Description
Nutritional Fast Facts
Calories: 4900 per kg (139 per oz)
Calcium to Phosphate: 1.4:1
B.A.R.F Formulation
80% Meat/Organ/Bone 20% Produce
Carbohydrates: 1.7 %
PH Level: 6.8 S.U.
Guaranteed Analysis
Protein: 49.51%
Fat: 33.12%
Fiber: 2.4%
Moisture: 4.8%
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