Description
Nutritional Fast Facts
Calories: 1422 per kg (39 per oz)
Calcium to Phosphate: 1.7:1
B.A.R.F Formulation
80% Meat/Organ/Bone 20% Produce
Carbohydrates: 0.7%
PH Level: 6.6 S.U.
Guaranteed Analysis
Protein: 14.6%
Fat: 7%
Fiber: 0.7%
Moisture: 74.0%
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