Description
Nutritional Fast Facts
Calories: 1210 per kg (135 per Cup)
Calcium to Phosphate: 1.06:1
B.A.R.F Formulation
80% Meat/Organ/Bone 20%
Carbohydrates: 1.8%
PH Level: 6.2 S.U.
Guaranteed Analysis
Protein: 13.2% minimum
Fat: 7.9% minimum
Fiber: 0.5% maximum
Moisture: 73.2% maximum
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