Description
Nutritional Fast Facts
Calories: 1482 per kg (42 per oz)
Calcium to Phosphate: 1.5:1
B.A.R.F Formulation
80% Meat/Organ/Bone 20% Produce
Carbohydrates: 1.7%
PH Level: 6.4 S.U.
Guaranteed Analysis
Protein: 13.75%
Fat: 8.02%
Fiber: 0.1%
Moisture: 74.0%
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